Welcome to
REDES COMPOSTELA
Welcome to our Redes Compostela Restaurant, where we invite you to enjoy authentic Galician cuisine.
In our menu, we highlight seafood products prepared naturally. We want to offer you a genuine culinary experience that highlights the freshness and quality of local ingredients.
We offer you
A GASTRONOMIC
EXPERIENCE
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Seafood and Tapas
Discover an unforgettable experience at our restaurant, where every dish is carefully prepared to bring you exceptional flavors. Immerse yourself in the magic of dining in a special atmosphere, where attention to detail and the quality of ingredients come together to create memorable moments.
Our team strives to offer the best service, ensuring that every visit is a unique opportunity to enjoy the food and atmosphere of traditional Galicia.
The venue is divided into different areas, each with its own unique charm and characteristics. And if you’re planning an event or meeting, get in touch with our team; they’ll advise you based on your needs.
THE HISTORY OF
REDES COMPOSTELA
In the year 1938
The menu from the Victoria and Viño restaurants dated April 30, 1938, highlights the price disparity between seafood dishes and other items, revealing that seafood was then considered an undervalued commodity. It is striking that a dozen oysters cost two pesetas, while a serving of asparagus with mayonnaise was more expensive. The daily menu, priced at 4.5 pesetas, included options such as potato omelet, fried turbot, or pork loin with potatoes, along with a varied selection of Galician seafood, such as shrimp and barnacles, at one peseta per serving.
The Michelin Guide recommended the Victoria restaurant from 1956 to 1977, highlighting its menu priced between 50 and 65 pesetas and awarding it up to five forks. At that time, meat was more expensive than fish, a peculiarity attributed to the predominance of a carnivorous diet and the lack of appreciation for seafood and fish compared to today.
“Goose barnacles and shrimp for 1 peseta”
